Culinary Agents is working with the team at Bistro Monadnock to connect them with talented hospitality professionals.
Bistro Monadnock - Now Hiring: Line Cook
Click here to learn more & apply today!
UNA Hospitality is seeking a full-time AM Line Cook for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment and share our passion for genuine hospitality and creating memorable experiences with food and beverage.If you feel you meet the requirements below, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team. Must have line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting. Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management. Must have experience adhering to the recipe and food presentation specifications and portion control. Must have a great attitude and be willing to learn. Must comply with food safety and sanitation regulations. Must be available to work various hours, days, and shifts, including nights and weekends. Maintains a positive, courteous disposition and a clean, professional image. With minimal assistance, be able to set up and work multiple stations at an acceptable level. With assistance, able to perform prep tasks assigned by the Exec chef and Sous Chef in a timely fashion. Completes required mise en place or prep list in a timely fashion. Set up station as required for all scheduled services. Operates, maintains and properly cleans kitchen equipment. Works efficiently with a constant sense of urgency. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Perform shift change and/or opening or closing duties. Adheres to all company safety and sanitation policies and procedures. Assists other team members as needed or when business needs dictate. Must have an ANSI-accredited Certified Food Protection Manager (CFPM) certification or SERV Safe Food Handler Certification. Culinary school graduate degree preferred but not required.
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.